Junior Sous Chef
Relais & Châteaux UK
- Thornbury, England, United Kingdom
- Thornbury, England, United Kingdom
About
- Full time permanent position, 48 hours a week
- Salary from £38,000 per annum, depending on experience
- An additional share of the service charge and tips paid every month (about 3.5k annually)
- You will be responsible for preparation and service, supporting the Head and Sous Chefs
- Ensuring high level of food quality and preparation
- Natural ability as a chef with outstanding attention for detail
- Assisting with the development of menus
- Ability to work unsupervised and using own initiative
- Support and assist with managing team members
- Strictly follow all food safety and health & safety procedures
Languages
- English
Notice for Users
This job comes from a TieTalent partner platform. Click "Apply Now" to submit your application directly on their site.