About
High-volume experience is an asset.
We offer group insurance, telemedicine, a stable schedule, and more.
POSITION DESCRIPTION:
Schedule: 32 hours/week with one weekend on and one weekend off.
Salary: To be discussed
ROLE AND GENERAL RESPONSIBILITIES:
Assemble plates of food
Collaborate with kitchen staff to ensure good teamwork
Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
Peel and cut vegetables for meals
Perform meal preparation while supervising and mobilizing staff in the kitchen
Plan and cook meals in accordance with the appropriate methods and standards
When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
EXPERIENCE AND QUALIFICATIONS:
1 year of relevant experience will be considered an important asset
Training certification (MAPAQ)
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
BENEFITS:
Competitive salary
Free meals in the dining room
Recognition program
Uniform provided
Vacation
Sick days and time off for family obligations
On-site parking
Consistent schedule
Welcome and integration Program
accueil et d'
JOB STATUS: Permanent: Full Time JOB SCHEDULE: Day time
Languages
- English
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