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About
Languages
English or French
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Ensure that food and service meet quality control standards
Take customers' orders
Greet customers
Prepare and cook meals or specialty foods
Benefits
Health benefits
Health care plan
Financial benefits
Night shift premium
Pension plan
Languages
- English
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