Cook

Do you have cooking experience? Would you like a stimulating work environment with shifts that always end early? Château Ste-Marie has a position for you! We are looking for a full-time cook to assist the chef in preparing 600 meals per day :) A culinary diploma is not required as experience will be considered. We offer telemedicine, an employee assistance program, discounted meals, group insurance, and more!

POSITION DESCRIPTION:

Schedule: Monday to Friday, daytime hours, with one weekend out of three. Salary: $22 per hour

ROLE AND GENERAL RESPONSIBILITIES:

• Assemble plates of food
• Ensure and optimize quality standards in the use of food
• Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
• Peel and cut vegetables for meals
• Perform other related duties
• Supervise the preparation of cold meals and desserts
• Take inventory of food products and place orders with suppliers
• Use work methods consistent with the health and safety rules and cleanliness standards in effect
• When appropriate, collaborate with the chef in the creation of the menus by proposing ideas

EXPERIENCE AND QUALIFICATIONS:

• Good team player
• A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

BENEFITS:

• Referral Program
• Uniform provided
• Social leave
• Floating days off
• Vacation
• Telemedicine
• Employee Assistance Program
• Human management approach
• Social Club activities, gifts and substantial discounts
• Ongoing training
• Consistent schedule
• Career Opportunity
• Welcome and integration Program
• Recognition program
• A welcoming and tight-knit team!

JOB STATUS:

Permanent: Full Time

JOB SCHEDULE:

Day time