Cook

THE OPPORTUNITY (multiple positions available)

As Cook, you will bring passion, culinary expertise and can prepare dishes with precision and creativity. Our fast-paced environment is dedicated to culinary excellence and is committed to delivering exceptional dining experiences.

WHAT YOU'LL DO

• Prepare and cook dishes in accordance with Fogo Island Inn standards and menu specifications, emphasizing unique flavors, presentation, and attention to detail.
• Collaborate with the Sous Chef Team to execute daily operations, including menu development and seasonal offerings.
• Ensure all ingredients are fresh, properly stored, and efficiently used to minimize waste and maintain premium quality.
• Follow precise recipes and cooking techniques.
• Maintain a clean, organized and sanitized workstation, adhering to all health and safety regulations.
• Prepare and cook varying courses during service, ensuring consistency, timing, and presentation are always impeccable.
• Assist with kitchen prep, including sauce-making, and mise en place.
• Work efficiently under pressure during peak hours, maintaining a calm and focused attitude.
• Other duties as required.