This job offer is no longer available
Line Cook
Souvlaki Bar Ville St-Laurent"
- Quebec, Québec, Canada
- Quebec, Québec, Canada
About
Responsibilities:
- Line cooking consists of preparing food for customers and other daily tasks needed.
- Clean prep areas and take care of leftovers.
- Ensure the preparation station and the kitchen is set up and stocked.
- Maintaining proper rotation and freshness.
Requirements:
- Preferably with experience but willing to train.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Free Food included.
Languages
- English
Notice for Users
This job was posted by one of our partners. You can view the original job source here.