Sommelier

THE OPPORTUNITY
We are looking for a passionate, friendly, and hospitable Sommelier who loves sharing their wine expertise to create unforgettable guest experiences. Reporting to the Food and Beverage Manager, this position will contribute to memorable dining experiences through wine service and education. The Sommelier will bring experience curating wine lists and wine training through exceptional wine knowledge; provide expert guidance in wine selection; and provide personalized pairings that compliment varying menu offerings.
 

WHAT YOU'LL DO
Curate and manage an extensive wine list that complements the Inn's menu, sourcing high-quality wines from various regions defined by traditional trading partners.
Be an integral part of creating our sense of place through the wine program, and beverage program.
Serve and educate guests on our Fogo beverage culture.
Provide expert wine pairing recommendations to guests based on their meal choices and personal preferences, enhancing their dining experience.
Train and mentor staff on wine knowledge, service techniques, and tasting notes to ensure they can confidently assist guests with wine selections.
Oversee beverage inventory, including ordering, receiving, and maintaining proper storage conditions to ensure beverage quality.
Organize and lead wine tastings and educational events for guests and staff to promote wine appreciation and enhance the Inn's offerings.
Engage with guests to share knowledge about wines, vineyards, and winemaking processes, fostering a deeper appreciation for wine.
Develop strategies to increase wine sales and improve overall profitability of the wine program while maintaining quality and customer satisfaction.
Stay informed about current wine trends, new releases, and industry changes to keep the wine program fresh and exciting.
Participate in dining room service as a server as required.