Cook

Synergy Health is dedicated to providing the highest quality and industry leading ingredients to our customers through our custom line of supplements, vitamins, and healthy meals.

Work Conditions:

· Fast paced environment

· Work under pressure

· Repetitive tasks

· Attention to detail

· Handling heavy loads

· Physically demanding

· Standing for extended periods

· Overtime may be required

Personal Suitability:

· Effective interpersonal skills

· Team player

· Reliability and Flexible

· Punctual

· Able to follow instructions

Food Prep, Production Cook, Catering Cook, and Packager: Job Duties

· Practice safe food handling

· Practice Health and Safety guidelines

· Ensure only quality product is processed using the First In First Out policy

· Review Daily production requirements and assigned duties

· Set up cooking equipment

· Wash, peel, and cut vegetables. Prepare meat and other protein

· Cook Protein, Vegetables and Starchy foods

· Making Sandwiches, Platters, and Salads

· Portion sauces

· Portion meals using a scale

· Ensure Meals are properly labelled and correctly measured

· Keep work station clean and sanitized

· Wash, rinse, and sanitize dishes

· Put Groceries away

· Report any deviations to the Chef

Experience:

· Must have proficient knife skills

· Able to use a scale

· Able to cook proteins, vegetables and starchy vegetables.

· Safe Food Handling

· NAIT Culinary Arts Students Accepted

3-5 years experience

Job Type: Part-time
Part-time hours: 20 per week

Pay: $15.00-$17.00 per hour

Ability to commute/relocate:

• Edmonton, AB T5M 2R3: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person