Cook/Cashier

Job Summary

Currently seeking reliable, friendly, and hard-working concession attendants to serve food, beverages, and snacks in a fast-paced environment.

We are opene 7 days a week and operate from 2 locations.

Job responsibilities include taking food orders, making food orders such as fries, hot dogs, burgers, smoothies, popcorn and much more. Also responsible for receiving cash and all credit/debit payments.

A Food Handling Course is required.

MUST BE AVAILABLE EVENINGS & WEEKENDS

If further interested, please submit your resume for further consideration.

Thank you

Duties

• Prepare and cook a variety of menu items according to established recipes and standards.
• Serve food and beverages to customers in a friendly and efficient manner.
• Maintain cleanliness and organization of the kitchen and dining areas, adhering to food safety regulations.
• Assist with inventory management, including receiving and storing food supplies.
• Collaborate with team members to ensure smooth kitchen operations during busy service periods.
• Follow proper food handling procedures to ensure the safety and quality of all dishes served.
• Participate in training sessions to enhance skills in food preparation and customer service.

Qualifications

• Previous experience in a restaurant or kitchen environment is preferred.
• Strong knowledge of food safety practices and regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills, with a focus on providing outstanding customer service.
• Willingness to learn new cooking techniques and expand culinary skills.
• A passion for the food industry and delivering high-quality meals is essential. Join our team today and contribute to creating memorable dining experiences for our guests

Job Type: Part-time

Pay: $17.20 per hour

Work Location: In person