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restaurant manager
Continental Treat Fine Bistro
- Edmonton, Alberta, Canada
- Edmonton, Alberta, Canada
About
Languages
English
Education
Other trades certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Urban area
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Plan and organize daily operations
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Cost products and services
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Manage events
Supervise baking personnel and kitchen staff
Maintain quality control and production records
Plan menus and ensure food meets quality standards
Supervision
Working groups
Experience and specialization
Industrial processes and biological studies
Product development
Cuisine specialties
Gluten-free
Type of operation
Baking or cooking
Languages
- English
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