Second CookWest Edmonton Mall Property Inc. (West Edmonton Mall and Fantasyland Hotel) • Edmonton, Alberta, Canada
Second Cook
West Edmonton Mall Property Inc. (West Edmonton Mall and Fantasyland Hotel)
- Edmonton, Alberta, Canada
- Edmonton, Alberta, Canada
About
Primary Responsibilities
Ensure that all hotel standards with respect to food service are met or exceeded.
Assist the Sous Chef in the control of labour and food costs.
Ensure proper portion and presentation control.
Monitor and minimize waste across all outlets.
Maintain proper sanitation procedures in accordance with Alberta health standards.
Maintain open line of communication with the executive chef, other department heads and all associates.
Ensure maintenance of kitchen equipment to the end that all is in working order.
Ensure adequate food demands are met.
Meet with direct supervisor to keep apprised of all concerns regarding the food service.
Ensure that weekly freezer inventory is done and all par stocks are at the proper levels.
Keep current on all trends in the cooking field through trade journals and publications.
Other duties as required.
Desired Qualifications
A minimum of 3 years food service experience.
Excellent knowledge of all aspects of food preparation.
Must posses good interpersonal and communication skills.
Good working knowledge with regards set up functions and waste control.
Terms Of Employment
This is a full-time position that is required to work days, evenings, weekends and holidays.
Must be able to pass a basic security clearance.
Languages
- English
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