Restaurant Cook

hourly

• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes

• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
• Must have excellent communication and interpersonal skills with customers and coworkers
• We prefer some experience working in the food service industry
• Must be a hard worker with high attention to detail and have a strong work ethic

Hotel Sutter is a historical building located in the heart of downtown Sutter Creek. We have a restaurant serving indoors, on our balcony, as well as out front on our Pallet Cafe. We have 2 bars, one located in our lobby and another downstairs known as our Copper Room. We also have a fully functioning 21-room hotel on our 2nd and 3rd floors. We pride ourselves on providing the best service with a smiling face to our many local guests as well as our year-round tourists.

Compensation details: 19-22 Hourly Wage

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