About
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.
About the role
The Catering department is currently seeking a Sous Chef to support the daily operations of the Commissary Kitchen while playing a key leadership role in the planning and execution of catering menus and events. This role is ideal for a hands-on culinary leader who thrives in a high-volume, detail-driven environment and is passionate about mentoring teams and creating memorable experiences.
communicating the department's vision to all team members and leading by example;
supervising kitchen staff during, ensuring accurate menu preparation and completion of tasks;
ensuring all food preparation is taken care of on a daily basis;
ensuring quality standards are consistently met;
supporting the Catering Chef de Cuisine and Executive Chef in managing kitchen costs, including food waste and portion control;
inspiring the team with an exciting vision for the restaurant's future;
consistently monitoring kitchen operations and cleanliness;
following proper ordering, inventory and receiving procedures;
showing leadership in creating a culture that revolves around the experience and enjoyment of food and cooking;
participating in recruitment and selection, training and development initiatives as well as performance management and employee coaching;
using conflict/resolution and problem-solving skills;
other similar duties as required from time to time.
The person we are looking for has:
2-3 years proven experience as a Sous Chef in catering, banquets, or large-scale events;
culinary degree or equivalent combination of education and hands-on experience is an asset;
strong understanding of event timelines, production planning, and service logistics;
a strong understanding of cooking techniques, food safety, and kitchen operations;
the ability to lead and inspire a team in a fast-paced, high pressure environment;
an excellent organizational and time management skills;
a strong communication and interpersonal skills;
a commitment to quality, consistency and cleanliness;
experience with inventory management, ordering, and waste/cost control;
flexible schedule, including evenings, weekends, and holidays.
What's in it for you?
Competitive salary
Comprehensive extended Health & Dental benefits
50% dining discount at Freehand locations
Long Term Disability insurance
RRSP Matching
Paid time off
Employee Referral Bonus Program
Continuing Education Program
Employee Assistance Program
Uniform Allowance
Dining Allowance
A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you
While we thank all applicants, only those selected for an interview will be contacted.
Languages
- English
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