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Restaurant Manager (H/F)
- Zermatt, Valais, Switzerland
- Zermatt, Valais, Switzerland
About
Instead of a grand driveway, there is a small canopy and a modest wooden door—no sea of flags, but a beautiful brass plaque instead—you could almost miss it. The cozy lobby, welcoming entrance area, and various lounges charm visitors with genuine character. The Monte Rosa takes its guests back to the origins of mountain tourism and is infused with the charm of its founding years, without ever feeling like a dusty museum. There is plenty to dream about; the mirrors have reflected much over the years, yet they remain silent…
The Whymperstube is part of MRH Zermatt SA and is a traditional restaurant located in the heart of Zermatt. With 45 seats indoors and a terrace for 20 guests, we offer our international clientele an authentic alpine experience in a warm and cozy atmosphere.
To strengthen our team, we are looking with immediate effect or by agreement for a committed and experienced personality as Restaurant Manager
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Overall responsibility for the operational management of the restaurant
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Leadership, motivation, and development of a team of around 10 employees
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Ensuring warm and professional guest service
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Active participation in daily service operations
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Implementation and monitoring of quality and hygiene standards
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Responsibility for staff scheduling, training, and development
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Close collaboration with the F&B, HR, Technical Services, Purchasing, Marketing, and Events departments of MRH Zermatt SA
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Participation in the design of offers and promotions to strengthen guest loyalty
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A responsible position in a traditional establishment in the heart of Zermatt
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A dynamic working environment within an international team
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Close collaboration with the specialist departments of MRH Zermatt SA
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Opportunities for personal and professional development within the Michel Reybier Hospitality Group
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Completed vocational training in the hotel or restaurant industry
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Several years of professional experience in a comparable position
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Strong host qualities and enjoyment of guest interaction
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Leadership experience and the ability to motivate and develop a team
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Strong organizational skills, resilience, and a hands-on mentality
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Knowledge of Lightspeed, Zenchef, Abaplan, and Microsoft Office
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Very good command of German and English; additional languages are an advantage
Languages
- English
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