General Manager

Les Rôtisseries St-Hubert has been a passion affair since 1951. Our attentive service, signature flavours, and top-quality ingredients have made our dishes famous, whether served in our restaurants or delivered to your home. We cannot give away the secret ingredients of our BBQ sauce, but we'll let you in on the company's timeless success: our employees

• Must be comfortable working on the floor during the lunch and/or dinner rush
• Establish annual business development plans, in collaboration with head office
• Promote and share the establishment's strategic orientations, positioning, and values with employees
• Manage the planning of the budget and financial situation for the establishment
• Ensure customer satisfaction and the quality of the St-Hubert customer experience, and implement measures aimed at increasing employee accountability
• Establish communication mechanisms for all personnel and host certain meetings
• Manage the performance appreciation program
• Foster the development of internal succession
• Implement all measures required to optimize employee loyalty
• Select and train the members of the management team
• Ensure that national, regional, and local marketing programs are implemented
• Oversee the quality, service, and cleanliness of the establishment
• On occasion, represent the establishment and network to the public and to various business associations
• Through your attitude, convey St-Hubert's principles of integrity and professionalism

• Customer focused
• Able to manage priorities
• Able to delegate and surround yourself with effective individuals
• Able to work under pressure
• Able to plan and organize tasks
• Able to lead and motivate a team
• Able to introduce, stimulate, and lead change
• Actions are based on listening
• Team mobilizer
• Recognizes and nurtures talent
• Instils employee accountability

We offer a competitive salary, as well as an insurance plan. The person we'll hire will have to be trained in all of the positions in the restaurant. Some basic knowledge of the French language is necessary, since our POS systems are in that language. Have worked in the restaurant business is a plus.

About St-Hubert

At St-Hubert, we're committed to delivering happiness Since 1951, this principle has been driving our decisions, our exciting and innovative projects, and our relationships.

St-Hubert Group includes our restaurant and retail divisions, as well as our head office in Boisbriand.

Rôtisseries St-Hubert has over 120 restaurants, mainly franchised in Quebec, Ontario, and New Brunswick. We support various eco-responsible initiatives, such as: composting, a fleet of carbon-neutral delivery vehicles and our electric vehicle charging stations. Our call centre receives over 2 million requests each year.

St-Hubert is also making a name for itself in manufacturing and processing fresh, dehydrated, and frozen products through Meilleures Marques and Maître Saladier (St-Hubert Retail). The company now boasts two plants in Boisbriand and Blainville, as well as a brand-new 100,000 sq. ft. distribution centre in Mascouche. Over 500 products are distributed to our rotisseries, as well as to our 3,000 points of sale across Canada.

Together, we put audacity, passion, and community commitment at the core of our actions, mainly through the St-Hubert Foundation.

Welcome to the large St-Hubert family

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