Sous-Chef (m/w/d)

Badrutt's Palace Hotel

Maloja, Grisons, Switzerland

Maloja, Grisons, Switzerland

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About

The legendary and unique Badrutt's Palace Hotel - the unmistakable landmark of St. Moritz. Surrounded by the breathtakingly beautiful nature of the Swiss Alps and inspired by over a century of history. Here we cultivate boundless hospitality and discreet, first-class service. As Sous Chef, you will co-coordinate and organize the day-to-day operations of the main kitchen, ensuring smooth workflows and high efficiency. You will support the Head of Kitchen in planning, developing, and implementing innovative and high-quality menu concepts. You will independently manage and supervise production across various kitchen stations, ensuring consistent compliance with quality standards and HACCP hygiene guidelines. You will contribute to training, mentoring, and developing the kitchen team, including onboarding and integrating new team members. You will monitor stock levels, oversee ordering processes, and ensure correct and professional storage of food products. You will help foster a creative, motivating, and positive working environment within the main kitchen. You work closely with colleagues in Service, Events and Purchasing, with a clear focus on quality and operational coherence. Fixed-term contract for 10 months, from early June 2026 to the end of March 2027. 5-day work week with an average of 43.5 hours per week. 5 weeks of vacation and 6 public holidays per year. 13th month salary from the start date (pro rata temporis). Optional accommodation in modern staff residences, upon request. Dining options in our new staff restaurant.

Maloja, Grisons, Switzerland

Languages

English

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