Head Chef

 The Hilton Garden Inn located in Bend Oregon is looking to add to our hospitality family?This hotel is located in the beautiful Old Mill District and just minutes away from thriving restaurants, shops, and trails. If you have a passion for the hospitality industry this position is for you Come join a wonderful group of people, and a great brand of hotels to start your career  

Summary

At Resolute Road Hospitality, we're redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences.

Benefits

Travel Perks

Optional Daily Pay

Health/Life Insurance

401k

Paid Time Off

Dental/Vision

Employee Assistance Program

Referral Program

Your Role

As Head Chef, you'll lead the culinary vision and execution across all food outlets and banquets facilities. You'll collaborate with fellow culinary leaders to ensure high quality food preparation, presentation, and service that reflects our commitment to excellence. This role is ideal for someone who thrives in a fast-paced environment, leads with Integrity, and inspires their team to be Better Every Day while working Stronger Together to deliver memorable dining experiences.

What You'll Do

•  Lead, train, supervise, and schedule chefs, cooks, and culinary staff across banquet and outlet operations
•  Ensure alignment with productivity standards, cost controls, and forecasted needs
•  Actively engage with guests and team members to promote culinary offerings and direct kitchen operations
•  Analyze feedback and implement improvements to enhance guest satisfaction
•  Monitor team performance, product quality, and production flow
•  Foster continuous improvement and uphold culinary standards
•  Collaboratively develop and implement menus for all outlets and banquet events
•  Incorporate current food trends and regional preferences into offerings
•  Coordinate with the Director of Food and Beverage on new menu items and changes
•  Oversee food storage and inventory to ensure consistent quality and compliance
•  Maintain cleanliness and safety standards throughout all kitchen areas
•  Support special events, VIP functions, and team meetings as needs
•  Participate in annual food budgeting and cost control planning
•  Stay current with industry trends through local dining experiences
•  Report equipment issues to Property Operations
• Maintain staffing schedules and vacation planning
• Other duties as assigned

Knowledge, Skills & Abilities

•  Strong leadership and communication skills
•  Extensive knowledge of food products, preparation techniques, and menu development
•  Ability to manage budgets, control costs, and forecast needs
•  Proficiency in supervising large teams and coordinating across multiple outlets
•  Artistic and creative skills for presentation and event design
•  Ability to taste, smell, and evaluate food quality and presentation
•  Physical ability to work in high temperature environments and confined spaces

Education & Experience

•  High school diploma or GED preferred
•  Culinary school preferred
•  Food safety certification required; CPR/First Aid preferred

Additional Information

Consistent attendance and adherence to Resolute Road Hospitality's standards are critical to success in this role. This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, and skills required. Duties may evolve based on organizational needs.

E-Verify

Resolute Road Hospitality utilizes E-Verify for all employment authorization verification.

Requirements

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