General Manager

Role Description

This is a full-time on-site role for a General Manager located in Plainville, CT. The General Manager will oversee daily restaurant operations, ensuring smooth service, high-quality food standards, and excellent customer satisfaction. Key responsibilities include managing staff, monitoring inventory, optimizing operational efficiency, and overseeing budgeting and financial performance. The General Manager will lead by example, cultivating a positive workplace culture and implementing strategies to achieve business goals.

Qualifications

• Leadership and Team Management skills with experience in leading and motivating teams
• Operations Management, Budgeting, and Inventory Control skills
• Customer Service and Communication Excellence
• Strong Organizational and Time-Management abilities
• Problem-Solving and Decision-Making skills
• Experience in the hospitality or restaurant industry is required
• Proficiency in using restaurant management systems and tool