Assistant Manager

Overview
Join our dynamic team as an Assistant Manager - Restaurant and become a vital part of delivering exceptional dining experiences In this energetic role, you will lead daily restaurant operations, motivate staff, ensure top-notch customer service, and uphold food safety standards. Your passion for hospitality and leadership will help create a lively, efficient environment where both guests and team members thrive. This position offers an exciting opportunity to develop your management skills while contributing to a vibrant food service setting.

Responsibilities

• Oversee and participate in daily restaurant operations, ensuring smooth service flow and high-quality food delivery;
• Lead, train, and develop staff to deliver outstanding customer service and maintain operational excellence;
• Manage shift schedules, monitor performance, and provide constructive feedback to foster a motivated team;
• Ensure compliance with healthy and safety regulations are followed, sanitation standards, and proper food handling procedures;
• Control inventory levels, assist with ordering supplies, and manage food production to minimize waste;
• Handle cash transactions accurately using Toast; oversee cash handling procedures.

Skills

• Proven experience in food preparation, cooking, and managing fast-paced quick service or fast food restaurants;
• Demonstrated supervisory experience with staff training, team management, and interviewing candidates;
• Expertise in food safety standards, inventory control, and kitchen management practices;
• Excellent customer service skills with the ability to handle guest concerns professionally and promptly;
• Background in hospitality management with experience in fine dining or casual dining environments;
• Leadership qualities that inspire teamwork, foster development, and drive operational success..

Join us to lead a passionate team dedicated to delivering memorable dining experiences We value energetic leaders who are eager to grow their management expertise while creating a welcoming atmosphere for guests. This paid position offers comprehensive training opportunities in food service management, culinary operations, and leadership development—empowering you to excel in the vibrant world of hospitality.

Job Type: Full-time

Pay: $ $25.00 per hour

Expected hours: 32 – 40 per week

Benefits:

• Employee discount

Application Question(s):

• What makes you a good fit for this position? AND what is your availability?

Note: Applications with AI generated responses will not be considered.

Work Location: In person