Dishwasher

Job Overview
Join our dynamic team as a Dishwasher, where you'll play a vital role in maintaining the cleanliness and organization of our kitchen environment. This energetic position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, supporting the overall flow of food service operations. Your positive attitude and attention to detail will help create a welcoming atmosphere for both staff and guests, contributing to a seamless dining experience. This paid role offers an exciting opportunity to develop foundational culinary skills while working in a fast-paced hospitality setting.

Responsibilities

• Efficiently wash, rinse, and sanitize dishes, cookware, utensils, and kitchen tools to uphold health and safety standards
• Assist with basic food preparation tasks such as cleaning vegetables or organizing ingredients when needed
• Support the kitchen team with bussing tables and clearing plates during busy service times
• Support the front of house team with maintaining a clean store.
• Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces
• Follow proper food handling procedures to ensure hygiene compliance across all tasks
• Collaborate with catering and banquet staff to ensure clean dishware for events and large functions
• Assist with light cleaning duties around the kitchen to promote a tidy work environment

Qualifications

• Prior experience in food service, restaurant, or hospitality environments is preferred but not required
• Knowledge of basic food handling safety and sanitation practices
• Ability to stand for extended periods and perform repetitive tasks efficiently
• Strong attention to detail and commitment to cleanliness standards
• Willingness to learn new skills related to food preparation and kitchen operations
• Experience with catering or banquet settings is a plus but not mandatory
• Enthusiastic team player with excellent communication skills

This role is perfect for motivated individuals eager to gain hands-on experience in the culinary world while contributing to a vibrant hospitality environment. We value your dedication and look forward to welcoming you aboard

Job Type: Part-time

Pay: $ $16.00 per hour

Expected hours: 20 – 25 per week

Work Location: In person