Restaurant Supervisor

Restaurant
Supervisor

Location: Moutcha Bay Resort  
Estimated Start and End Date: End of May – End of September

Wage Range:
$25-$27/hour

Where Work Meets the Wild West Coast

At Nootka Marine Adventures,
we take pride in providing exceptional service and unforgettable experiences for
our guests.  We operate three premier
resorts on Vancouver Island's rugged west coast: Moutcha Bay Resort, Nootka
Sound Resort, and Newton Cove Resort

We are dedicated
to preserving the timeless art of sport fishing while nurturing the next
generation of anglers. Our mission is to provide an unparalleled luxury fishing
experience that not only immerses our guests in the natural beauty of our
surroundings but also instills a deep appreciation for fishing and the
environment.

About the Role

The Restaurant Supervisor is responsible for leading
front-of-house operations at the Conuma Grill, ensuring smooth daily service,
strong team performance, and a high-quality guest experience. Reporting to the Hospitality and Services Manager, the role oversees staff scheduling, training, service
execution, and compliance with safety and service standards. This position
plays a key role in delivering a memorable, upscale dining experience while
maintaining operational efficiency and accountability.

Key Responsibilities

·       
Lead and manage daily front-of-house
restaurant operations to ensure efficient service and guest satisfaction.

·       
Recruit, onboard, train, coach, and
mentor restaurant staff to build a capable, service-focused team.

·       
Schedule employees based on coverage
needs and business demand to maintain service continuity.

·       
Supervise staff performance, assign
duties, and address conduct or performance issues as required.

·       
Champion and deliver flawless, upscale
guest service, resolving guest concerns professionally and promptly.

·       
Maintain restaurant, bar, storage, and
patio cleanliness, organization, and readiness at all times.

·       
Oversee accurate POS use, billing, cash
handling, and timely payroll submission.

·       
Coordinate inventory management and
purchasing of departmental supplies.

·       
Enforce compliance with company policies,
food safety, alcohol service, and health & safety regulations.

·       
Coordinate seasonal opening and closing
procedures and support ongoing operational improvements.

Qualifications

Required:

·       
Legally entitled to work in Canada

·       
High school diploma or equivalent

·       
Serving it Right certification

·       
Minimum of 2 years restaurant service experience

·       
Computer literacy including proficiency in Microsoft
Word, Outlook, and Excel

·       
WHMIS
Certification

Preferred:

·       
Food Safe Level 1

What We Expect
From You

Every employee plays a key
role in creating a professional, welcoming, and solution-focused environment
for our guests. Working with us is an opportunity to be part of a respectful,
hard-working, and supportive community in one of the most stunning locations
and renowned fishing grounds in British Columbia.

We believe in teamwork, so you may occasionally be asked to support
another resort or department, giving you the opportunity to grow, share your
strengths, and contribute to our collective success.

We are seeking individuals who:

• Work well with others. You value teamwork and contribute to a
  positive, respectful workplace.
• Follow direction and take initiative. You can listen, learn,
  and deliver your best every day.
• Solve problems calmly and effectively.  You focus on finding solutions.
• Show professionalism and pride. You arrive fit
  for duty, on time, and ready to represent Nootka Marine Adventures with
  integrity.

If you enjoy connecting with people, learning
new skills, and being part of a team that feels like family, you'll thrive here

What You Can Expect From Us

• Comfortable staff accommodation and meals during
  the operating season.
• A positive, safe, and respectful work environment where
  teamwork and communication come first.
• Opportunities for personal and professional growth with
  supportive leaders and mentors.
• Access to authentic west coast adventures, from fishing and
  kayaking to exploring breathtaking wilderness.
• A supportive and collaborative work culture rooted in
  respect, professionalism, and fun.

Apply today

If you think you are a fit for this
opportunity, we look forward to seeing your resume.

We welcome all qualified applicants as we are an
equal opportunity employer who celebrates diversity and strives to create an
inclusive environment for all employees. 

Please visit our careers page to see more job opportunities