Cook - Temporary

Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaningful work, a proactive approach, and a role in finding solutions? We need people like you! Join our dynamic team and become part of a community where every action matters. Here, you'll have the opportunity to thrive in a stable and rewarding job, making a real difference every day.

POSITION DESCRIPTION:

We are currently seeking a cook for a TEMPORARY (permanent) full-time position, 40 hours per week, working 4 days a week (10-hour shifts) from 8:30 a.m. to 6:30 p.m., and one weekend out of two.

ROLE AND GENERAL RESPONSIBILITIES:

• Assisting the head chef and the deputy head chef in their role

Food Services

• Assemble plates of food
• Ensure and optimize quality standards in the use of food
• Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
• Manning the warm table, help residences with their choices
• Peel and cut vegetables for meals
• Plan and cook meals in accordance with the appropriate methods and standards
• Supervise the preparation of cold meals and desserts
• Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
• Use work methods consistent with the health and safety rules and cleanliness standards in effect
• When appropriate, collaborate with the chef in the creation of the menus by proposing ideas

EXPERIENCE AND QUALIFICATIONS:

• Good team player
• A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
• MAPAQ permit
• Minimum 2 years similar experience is required
• Knowledge of retirement homes, a major asset

BENEFITS:

• Referral Program
• Uniform provided
• Free meals in the dining room
• Sick days and time off for family obligations
• Employee Assistance Program
• Vacation
• Human management approach
• Consistent schedule
• Career Opportunity

JOB STATUS:

Temporary: Full Time

JOB SCHEDULE:

Day time