Restaurant Manager

Job Overview
We are seeking an energetic and dynamic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive operational excellence, uphold food safety standards, and deliver memorable experiences for our guests. This position offers an exciting opportunity to manage a fast-paced, hospitality-focused environment where your management skills and culinary passion can truly shine.

Responsibilities

• Supervise all aspects of restaurant operations, including food preparation, service delivery, and staff management
• Lead and motivate a diverse team of servers, cooks, and support staff to achieve high performance standards
• Oversee inventory control, ordering supplies, and managing food costs to maximize profitability
• Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the restaurant
• Implement staff training programs focused on customer service excellence, food handling, and safety procedures
• Manage shift schedules, monitor performance, and conduct interviews for hiring new team members
• Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS and oversee cash handling procedures

Qualifications

• Proven experience in restaurant management or supervisory roles within quick service, fast food, casual dining, or fine dining environments
• Strong knowledge of food preparation techniques, kitchen management, and culinary operations
• Familiarity with POS systems like Aloha POS or Micros POS for order processing and sales tracking
• Demonstrated ability in inventory control, budgeting, and food cost management
• Excellent leadership skills with experience in staff training & development and team management
• Knowledge of food safety standards and regulations related to the food industry
• Previous experience in hospitality management or hotel experience is a plus
• Exceptional customer service skills with a focus on creating positive guest experiences
• Ability to handle multiple priorities efficiently in a fast-paced setting

Join us as a Restaurant Manager where your leadership will inspire your team to deliver outstanding dining experiences. We value energetic professionals who are passionate about hospitality and eager to make a difference every day

Job Type: Full-time

Pay: From $18.50 per hour

Benefits:

• 401(k)
• Employee discount
• Paid time off
• Paid training

Work Location: In person