Assistant Manager

Overview
We are on the lookout for a motivated and energetic Assistant Manager to join our vibrant restaurant team. This role is all about supporting the restaurant's daily operations, ensuring smooth service, and creating a welcoming environment for both guests and staff. If you're passionate about food, hospitality, and leading a team to deliver top-notch customer experiences, this could be the perfect opportunity for you You'll be involved in everything from managing shifts to training staff, all while maintaining high standards of food safety and service excellence.

Duties

• Assist in overseeing daily restaurant operations, including managing staff schedules and shift assignments.
• Support food preparation and cooking to ensure menu quality and consistency meet established standards.
• Handle POS systems such as Aloha POS and Micros POS for order processing, billing, and cash handling.
• Supervise food safety practices, inventory control, and food management to minimize waste and optimize stock levels.
• Train and develop team members in customer service, food handling, and operational procedures.
• Manage customer relations by addressing inquiries, resolving issues promptly, and ensuring guest satisfaction.
• Support kitchen management by supervising food production, ensuring cleanliness, and maintaining compliance with health regulations.

Qualifications

• Proven experience in restaurant management or assistant manager roles within quick service or casual dining environments.
• Strong background in food preparation, cooking, and kitchen management with a focus on food safety standards.
• Familiarity with POS systems like Aloha POS and Micros POS; cash handling experience is essential.
• Demonstrated leadership skills with experience in staff training, supervising teams, and conducting interviews.
• Knowledge of inventory control, budgeting, and food industry best practices.
• Excellent communication skills with a friendly approach to customer service.
• Previous experience in fine dining or hospitality management is a plus; culinary or catering experience is valued. Join us as an Assistant Manager where your leadership will help create memorable dining experiences while fostering a positive team environment

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training

Work Location: In person