Cook

Job Summary
We are seeking a passionate and dedicated candidate to join our team, bringing enthusiasm and expertise to the culinary and dietary services we provide. In this role, you will play a vital part in preparing, serving, and managing nutritious meals with a focus on quality, safety, and customer satisfaction. Your energy and culinary skills will help create a welcoming environment where everyone's dietary needs are met with care and professionalism. This position offers an exciting opportunity to showcase your culinary talents while contributing to a positive dining experience.

Responsibilities

• Prepare and serve meals that meet dietary guidelines and customer preferences, ensuring high-quality food presentation and taste
• Assist in menu planning by incorporating balanced nutrition, variety, and appealing flavors tailored to specific dietary requirements
• Handle food preparation tasks including chopping, cooking, plating, and portioning with precision and attention to safety standards
• Maintain cleanliness and organization of kitchen and dining areas in compliance with food safety regulations
• Support catering events or special meal services by coordinating food setup, serving, and cleanup processes
• Follow proper food handling procedures to prevent contamination and ensure freshness throughout all stages of meal preparation
• Collaborate with team members to deliver exceptional food service experiences that promote customer satisfaction

Requirements

• Previous experience working in dietary departments or as a dietary aide is highly preferred
• Strong background in food industry settings such as restaurants, catering, or fine dining environments
• Proven skills in menu planning, meal preparation, cooking techniques, and food presentation
• Knowledge of food safety protocols including proper handling, storage, and sanitation practices
• Experience with food handling tools such as knives and kitchen equipment; excellent knife skills are a plus
• Ability to work efficiently under pressure while maintaining attention to detail in food service operations
• Excellent communication skills for collaborating with team members and understanding customer needs

Join us if you're eager to bring your culinary expertise into a dynamic environment where your skills directly impact the well-being of our guests. We value energetic individuals who thrive on creating memorable dining experiences through dedication, creativity, and professionalism.

Job Types: Part-time, Seasonal

Pay: $ $18.50 per hour

Expected hours: 20 – 25 per week

Work Location: In person