Dishwasher

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.

Job Summary:

The Dishwasher is responsible for maintaining cleanliness and sanitation of all kitchenware, equipment, and work areas to support efficient and hygienic food service operations during audit-related events. This role is essential to the smooth flow of hospitality functions within both stationary and mobile environments.

Key Responsibilities:

• Wash and sanitize dishes, utensils, cookware, and other kitchen equipment using manual or mechanical methods
• Maintain cleanliness of dishwashing station, kitchen floors, trash areas, and food prep surfaces
• Assist in organizing and restocking clean items to appropriate locations for kitchen and service staff use
• Monitor dishwasher equipment and promptly report any malfunctions or maintenance needs
• Follow all food safety and sanitation procedures to ensure compliance with health standards
• Support kitchen team with additional cleaning tasks, such as sweeping, mopping, and waste disposal
• Assist in setup and breakdown of dishwashing or kitchen stations for mobile or temporary event operations
• Ensure a safe and orderly work environment, especially during high-volume service periods

Qualifications:

• Strong work ethic and ability to work efficiently in a fast-paced environment
• Basic understanding of sanitation and food safety standards
• Ability to follow instructions and work as part of a team
• Physical stamina to stand for long periods and lift moderately heavy items
• Dependable, punctual, and detail-oriented
• Experience in a kitchen or food service environment preferred, but not required