Line Cook

Job Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a vital role in our kitchen, ensuring that all meals are prepared according to our standards and served promptly to our guests.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas.
• Assist with meal preparation for various dietary needs within the dietary department.
• Collaborate with other kitchen staff to ensure smooth service during busy periods.
• Participate in menu planning and contribute ideas for new dishes or improvements to existing offerings.
• Operate kitchen equipment safely and efficiently, including knives and cooking appliances.
• Monitor food quality throughout the cooking process to ensure consistency and excellence.
• Follow food safety regulations and maintain proper sanitation practices at all times.

Experience

• Previous experience as a cook in a restaurant or fine dining setting is preferred.
• Strong knowledge of food preparation techniques and kitchen operations.
• Familiarity with menu planning and dietary requirements is a plus.
• Ability to work effectively under pressure while maintaining attention to detail.
• Excellent knife skills and proficiency in various cooking methods are essential.
• A passion for the food industry and commitment to delivering exceptional service.

Join our team as a Line Cook, where your culinary skills will shine, and your contributions will be valued in creating memorable dining experiences for our guests.

Job Types: Full-time, Part-time

Pay: $ $19.00 per hour

Benefits:

• Employee discount
• Paid time off
• Paid training

Work Location: In person