Dishwasher

Georgia Boys Mgmt Group

About

Benefits:

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.
Duties & Responsibilities:

Load, run and unload the dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature to ensure sanitary washcycle.
Wash and store all tableware and kitchenware.
Keep the dishroom clean and organized.
Maintain adequate levels of clean tableware for the dining room and kitchen.
Bag and haul dishroom trash to the dumpster at designed times.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

No previous restaurant experience required.
Be able to work in a hot, wet, humid and loud environment for long periods of time.
Be physically able to lift, reach, bend and stoop.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to safely lift bags, cases and stacks weighing up to 50 pounds up to 30 times per shift.

What we offer:

Qualifications:

Previous restaurant experience is a plus.
Excellent customer service skills and etiquette
At least 18 years of age with own vehicle, valid driver's license, and auto insurance
Able to pass company criteria for delivery to include motor vehicle inspections and driving record standards
Ability to read a map or navigate various routes
Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

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