Barback and Busser

Be Part of Ocracoke's Next Chapter

A beloved island landmark is coming back to life — and we want you to be part of the transformation Welcome to The Silver Lake Hotel at Ocracoke, a newly reimagined waterfront escape overlooking the scenic Silver Lake Harbor. Once a classic motel, the property is now being revived into a modern coastal resort experience that blends comfort, history, and the laid-back charm Ocracoke is known for.

Join our fun, enthusiastic team and help create unforgettable guest experiences in a passionate, service-minded environment. If you're energetic, friendly, reliable, and love creating memories that will last a lifetime — this is your place to showcase your skills

Job Description: The Jolly Roger Host

This job description outlines the essential duties, responsibilities, qualifications, and working conditions for the position of The Jolly Roger Host at The Jolly Roger, part of The Silver Lake Hotel at Ocracoke. It is designed to comply with federal and North Carolina state labor laws, as well as internal company standards. This document serves both as an operational guide and as a compliance reference for auditors and HR purposes.

Position Summary

The Jolly Roger Host is responsible for greeting, seating, and serving guests in a welcoming and professional manner while providing exceptional service at The Jolly Roger. This role combines guest relations, bartending, and serving duties to ensure every patron enjoys a quality dining and beverage experience. The position requires a friendly, detail-oriented individual who thrives in a fast-paced hospitality environment.

Essential Duties and Responsibilities

• Greet, seat, and serve guests promptly and courteously
• Take food and beverage orders accurately and enter them into the POS system
• Prepare and serve alcoholic and non-alcoholic beverages according to company standards
• Answer guest questions regarding menu selections, ingredients, and specials
• Communicate dietary needs, allergies, and special requests to the kitchen
• Check in with guests to ensure satisfaction with food and beverages
• Maintain cleanliness of tables, bar areas, and service stations throughout the shift
• Complete opening and closing duties, including restocking items and organizing supplies
• Present accurate guest checks, process payments, and maintain cash handling accuracy
• Follow all company, health, and safety policies and procedures
• Report accidents, injuries, and unsafe conditions immediately to management
• Maintain proper uniform and professional appearance at all times
• Support teammates to achieve service goals and uphold a positive work environment
• Lift, carry, and move objects weighing up to 50 lbs. and perform physical duties safely
• Perform other duties as assigned by management

Qualifications

Education:

• High school diploma or equivalent preferred

Experience:

• Prior restaurant, bar, or hospitality service experience preferred

Licenses/Certifications:

• Responsible Vendor or alcohol service certification (preferred)

Skills:

• Strong interpersonal and customer service abilities
• Excellent communication and teamwork skills
• Ability to multitask efficiently in a high-volume setting
• Proficiency in POS and cash handling systems
• Physical ability to stand, walk, lift, and carry items for extended periods
• Must pass required drug screening, background check, and E-Verify

Compensation and Benefits

Pay:

• From $11.00 per hour plus tips

Benefits:

• 401(k) plan with employer match
• Health, dental, vision, and life insurance
• Paid time off
• Employee discounts
• Flexible scheduling in accordance with company policy

Schedule:

• 8-hour shifts
• Day and evening availability required
• Weekends and holidays required

Job Types: Part-time, Seasonal

Pay: $11.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person