Prep Cook

Tequila Garden (New Location)
>>>>>Job Fair: Must go in person on Jan 19, 2026
>>>> From 9 am to 4 pm
>>>Location: 2605 E Gulf to Lake Hwy, Inverness FL 34452
>>Pay Hourly: rate of $ 15.00
>Medical and Dental Benefits for full-time employees

Bring your resume and confidence
Looking forward to meeting you.

COMPANY CULTURE
At Tequila Garden ( New), we are proud of our culture rooted in family, excellence, and innovation. Our "Culture of Yes" drives every interaction—with guests and team members alike. We lead with passion, authenticity, and pride in our Mexican heritage. Every team member is expected to go above and beyond to deliver unforgettable experiences that reflect our values of teamwork, quality, and service. In all roles and team members are expected to serve as role models and culture carriers for their team.

POSITION SUMMARY
The Prep Cook is responsible for supporting the kitchen team by ensuring that all ingredients are cleaned, chopped, portioned, and properly stored for service. This role helps maintain kitchen efficiency and consistency, allowing Line Cooks and Chefs to focus on execution. Prep Cooks must demonstrate a commitment to sanitation, speed, and teamwork—aligned with our signature "Culture of Yes," which promotes a positive, guest-first attitude in every role.

KEY RESPONSIBILITIES

• Wash, peel, chop, and store vegetables, fruits, and other ingredients as directed.
• Prepare sauces, dressings, salsas, and other food components based on kitchen needs.
• Label, date, and store all prepared food items following food safety protocols.
• Maintain cleanliness and organization of the prep station, including tools and equipment.
• Assist with inventory and restocking prep areas.
• Follow all food safety, sanitation, and hygiene procedures in compliance with company and local health codes.
• Support Line Cooks with prep needs during peak service times.
• Uphold brand values of pride, passion, and quality in every task.
• Assist in receiving and organizing kitchen deliveries as needed.
• Perform other kitchen duties as assigned to ensure smooth back-of-house operations.

QUALIFICATIONS & EXPECTATIONS

• Some prior kitchen experience preferred but not required—willing to train motivated individuals.
• Strong attention to detail and solid knife handling skills.
• Dependable and team-oriented with a positive attitude.
• Ability to follow instructions and work independently.
• Must maintain proper uniform and grooming standards in accordance with Don Julio policies.
• Willingness to work flexible hours, including weekends and holidays.

PHYSICAL REQUIREMENTS
This position requires the ability to:

• Stand for extended periods (up to 8–10 hours).
• Lift and carry items up to 50 pounds.
• Perform repetitive motions such as chopping, mixing, and lifting.
• Work in high-temperature kitchen environments.
• Use kitchen tools and equipment safely and precisely.
  Reasonable accommodations will be made in accordance with the ADA to support qualified individuals in performing essential job functions.