Sous Chef Needed

Join Our Vibrant Team at Freedom Plaza

We're Looking for a Big-Hearted, Passionate Sous Chef to Make a Difference

At Freedom Plaza in Peoria, Arizona. We are more than just a community—we are a place where passion, care, and dedication come together to provide exceptional experiences for our residents. We are seeking an enthusiastic and thorough Full-Time Sous Chef to join our team. We take pride in offering restaurant-quality dining experiences while honoring the individual dietary needs of our residents. If you are someone who enjoys making a meaningful impact through food, this is the perfect opportunity for you

Why Choose Us?

• Received 5 stars from AZFamily Dean's List Rating: We are recognized by our local news station for having perfect health inspection scores.
• Outstanding Outcomes: Be part of a facility with a high success rate in meeting resident goals.
• Supportive Environment: Work in a positive and encouraging setting that values teamwork and growth.

• Generous Benefits:

• Six paid holidays each year, plus separate Paid Time Off (PTO)

• Full benefits package for full-time employees

• Scholarship fund available for employees pursuing higher education or certifications

Key Responsibilities:

· Assist head chef in overseeing all aspects of the kitchen, including planning, preparing and presenting meals

· Supervise and support kitchen staff to maintain high culinary and service standards

· Ensure compliance with food safety regulations and proper kitchen sanitation

· Assist in inventory control, ordering supplies, and minimizing food waste

· Assist in catering events and special functions as needed

What you Bring to the Table:

· Previous experience in a culinary role, preferably as a Sous Chef or similar position

· Strong knowledge of food handling, preparation techniques, and culinary terminology

· Excellent organizational and time management skills

· Ability to work well under pressure in a fast-paced environment

· Strong leadership and team management abilities

· Knowledge of inventory control and food service management principle

· Ability to adapt to changing menus and prioritize tasks accordingly

· Excellent communication skills to effectively interact with kitchen staff, management, and customers

We offer competitive compensation based on experience, as well as opportunities for career growth within our hospitality organization. If you are passionate about culinary arts, have strong leadership skills, and enjoy working in a dynamic team environment, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.

Job Type: Full-time

Pay: From $24.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Work Location: In person