Lead Cook

Job Opening: Lead Cook

Position: Lead Cook
Location: b164
Type: Full-time

Job Summary:
We are seeking an experienced and motivated Lead Cook to oversee daily kitchen operations, maintain food quality standards, and support the kitchen team. The ideal candidate is a strong cook with leadership skills, attention to detail, and a passion for delivering consistently excellent food.

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Lead and support kitchen staff during shifts
• Ensure proper food handling, safety, and sanitation practices
• Assist with menu execution, prep planning, and inventory control
• Maintain a clean, organized, and efficient kitchen environment
• Train new kitchen staff as needed
• Communicate effectively with management and front-of-house staff

Qualifications:

• Previous experience as a cook; leadership or supervisory experience preferred
• Strong knowledge of food safety and kitchen operations
• Ability to work in a fast-paced environment
• Reliable, organized, and team-oriented
• Flexible availability, including weekends and holidays if required

Pay: From $20.00 per hour

Work Location: In person