BOH Team Member

OUR MISSON: To put people at the heart of everything we do

OUR VALUES: Genuine Hospitality, Employee Development, Growth and Profitability, Operational

Excellence, Products and Safety, Community Involvement

HOURLY PAY RATE: $9.00 - $15.50 / per hour

POSITION SUMMARY

Job Purpose: The BOH Team Member is responsible for the preparation and execution of food, mainly

sandwich and burger building, in a kitchen environment. Requires the preparation and cooking of

product in a timely and safe manner consistent with all recipes and procedures.

ESSENTIAL FUNCTIONS

Essential Functions Statement(s):

• Complies with all portion sizes, quality standards, department rules, policies, and procedures
• Ability to read and execute recipes and follow prep sheets
• Understands and maintains all presentation guidelines
• Maintains correct cook time standards
• Ensures food is served at the correct temperature and is packaged according to recipe guidelines
• Communicates with other kitchen employees and managers
• Understands and maintains food cost standards
• Maintains a sense of urgency while also working in a safe and efficient manner
• Adheres to back door security policies at all times
• Understands teamwork and can effectively assist other positions throughout the shift
• Maintains proper dress code and hygiene standards at all times
• Maintains proper cleaning and sanitation standards at all times
• Has the ability to have fun and contribute to a positive environment throughout the shift
• Has the ability to use all equipment properly and in a safe manner
• Ability to have fun at work

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform

essential job functions.

POSITION QUALIFICATIONS

Competency Statement(s)

• Accountability - Ability to accept responsibility and