About
OUR MISSON: To put people at the heart of everything we do
OUR VALUES: Genuine Hospitality, Employee Development, Growth and Profitability, Operational
Excellence, Products and Safety, Community Involvement
HOURLY PAY RATE: $9.00 - $15.50 / per hour
POSITION SUMMARY
Job Purpose: The BOH Team Member is responsible for the preparation and execution of food, mainly
sandwich and burger building, in a kitchen environment. Requires the preparation and cooking of
product in a timely and safe manner consistent with all recipes and procedures.
ESSENTIAL FUNCTIONS
Essential Functions Statement(s):
- Complies with all portion sizes, quality standards, department rules, policies, and procedures
- Ability to read and execute recipes and follow prep sheets
- Understands and maintains all presentation guidelines
- Maintains correct cook time standards
- Ensures food is served at the correct temperature and is packaged according to recipe guidelines
- Communicates with other kitchen employees and managers
- Understands and maintains food cost standards
- Maintains a sense of urgency while also working in a safe and efficient manner
- Adheres to back door security policies at all times
- Understands teamwork and can effectively assist other positions throughout the shift
- Maintains proper dress code and hygiene standards at all times
- Maintains proper cleaning and sanitation standards at all times
- Has the ability to have fun and contribute to a positive environment throughout the shift
- Has the ability to use all equipment properly and in a safe manner
- Ability to have fun at work
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform
essential job functions.
POSITION QUALIFICATIONS
Competency Statement(s)
- Accountability - Ability to accept responsibility and
Languages
- English
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