About
Benefits:
- Tip pool with front and back of house.
- 50% meals and 30% discount when dining as a Guest (and our food is delicious)
- Employee assistance program
- Employee referral bonuses
- $10,000 company paid life insurance
- Preventative Care Plan (voluntary)
- Dental Insurance (voluntary)
- Vision Coverage (voluntary)
- Accident, Critical Care Insurance, and Hospital Indemnity plans (voluntary)
- Flexible medical & dependent care accounts (voluntary)
- 401 (K) with a company match (voluntary)
- Paid Time Off hours earned (able to use after 90-days)
- Greets Guests in a warm and welcoming manner:
- Opens door for Guests arriving and departing whenever possible
- Welcomes Guest to Elmer's and determines if Guest is first time visitor
- Informs manager and server of any first time Guests
- Accommodates any special needs of Guests (i.e. boosters, high chairs, disabilities, etc.)
- Manages the wait list when the restaurant is full
- Provides Guests assistance to servers as needed.
- Process Guest payments
- Maintains cleanliness of lobby, waiting area, cashier stand, and restrooms.
- May serve as busser if business calls for it which includes:
- Maintaining cleanliness of sanitation of front-of-the-house including all tables, chairs, floors, windows, and ledges.
- Restock tables with appropriate items.
- Removing dirty dishes, utensils and glasses to bus cart area. Moves bus cart to dishwashing area, empties and cleans card. Returns cart to server aisle.
- Refill coffees and waters for Guests as needed.
- Pick up trash and debris in parking lot and sidewalk areas
- Completes side work and extra projects as assigned.
EDUCATION:
- Must be able to speak, read, write, and understand the primary language of the work location and of the Guests who typically visit the work location.
- Must be able to perform simple mathematical calculations and complete computer data entry.
- Must have a valid Food Handler's Card
- Must have a valid Alcohol Server Permit if required by State regulations for serving or cashiering.
- Must have positive interpersonal skills
- Must be able to meet the shift's needs of fluctuating business demands
- Requires knowledge of the sequence of service and dining room procedures.
- Must be Guest sensitive and possess a sense of timing so Guests are seated promptly.
- Must make quality decisions relying on experience and good judgement with supervisory assistance by the manager on duty.
- Must be able to work independently as well as in a team environment
- Tips
- Paid time off
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 401(k)
- 401(k) matching
- Referral program
- Employee discount
- Paid training
Languages
- English
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