Bakery Shift Lead

Must be available for evening and weekend shifts.

Store Hours:

Sunday-Thursday 11:00am-1:00am (1:30 am exit sometimes after cleaning)

Friday-Saturday 11:00am-3:00am (4:00am exit sometimes after cleaning)

Store Shifts Times:

11:00am-4:45pm-1st Shift

4:45pm-12:00am-2nd Shift

10:00pm-3:00am-3rd shift

Job Description

• Meet and greet customers with a smile and positive attitude.
• Operate the Point-of-Sale (POS) accurately.
• Quickly and accurately take customer orders and payments through the POS system.
• Prep and bake an assortment of items for the day.
• Take catering orders to assist our customers plan their special event.
• Prepare online orders, to-go orders, and delivery orders accurately and efficiently.
• Present completed orders to guests with enthusiasm and a dedication to customer satisfaction.
• Communicate effectively with customers, co-workers, and management.
• Follow provided recipes and uphold The Peach Cobbler Factory's high standards to create eye-catching and delicious desserts.
• Additional work activities outside of the store. (catering events, food booths, and other events that will be staffed)
• Cross-train to perform all store duties as assigned by management.
• Move and stock merchandise, including boxes, food, dishes, and linens.
• Adhere to all food safety protocols.
• Must maintain regular and consistent attendance and punctuality to support the success of our team.
• Maintain a clean and sanitary workspace to include removing trash, dishwashing, dusting, sweeping, mopping, and cleaning kitchen, dining, and restroom areas.
• Be willing to work any position as needed.
• Maintain a neat appearance.

Qualifications, Knowledge, Skills and Abilities for ALL positions:

• Individuals with a passion for customer service.
• Prior baking or kitchen experience.
• Reliable, with high integrity and a strong work ethic.
• Available to work flexible hours, including mornings, evenings, weekdays, weekends, nights, and holidays.
• Meet store operating policies and standards, including providing quality dessert products, store safety, and security.
• Mechanical knowledge for operating baking and cooking equipment.
• You must be able to stand and be away from your phone for extended periods of time.
• Ability to learn quickly.
• Effective oral communication skills.
• Knowledge of the restaurant environment.
• Strong interpersonal skills.
• Ability to work as part of a team.
• Ability to build relationships.
• Strong attention to detail and ability to follow recipes accurately.
• Ability to multi-task, handle a high-volume workload, and great time management skills.
• Ability to work efficiently in a fast-paced environment with a positive attitude.
• Basic knowledge of food safety standards and guidelines.
• Basic math skills.

Job Types: Full-time, Part-time

Pay: From $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience:

• Baking: 1 year (Preferred)

Work Location: In person