Concessions Stocker

Department: Food & Beverage
Reports to: Concessions Manager
Supervises Others: No
DOL Status: Part-time
Exemption Status: Hourly; Non-exempt

General Summary:
Responsible for the set up and clean up, moving and re-arranging of stands and equipment, maintaining the cleanliness of assigned areas and ensuring compliance with established food handling sanitation practices.

Job Duties:

• Demonstrates and embodies the PMI Entertainment Group Culture and Customer Service values.
• Assists the Food and Beverage Department with the organizing, set up and clean-up of services before, during and after events or as assigned by the Food & Beverage Management Team, to include the moving and re-arranging of stands and equipment.
• Maintains cleanliness and organization of concession stands and Food and Beverage areas.
• Assist with the planning, set-up and organizing of concession stands and lounges in the facility.
• Ensures compliance and always follows established food handling sanitation practices.
• Always maintains a neat and clean personal appearance.
• Assist in maintenance of Food & Beverage equipment (i.e., beer lines, grease traps, etc.).
• Interacts with patrons and vendors while providing superb customer service.
• Follows all company directed safety practices.
• Handles inventory transactions in the receiving and delivery of product, which includes proper storage, concession stand placement and maintaining of par levels.

Knowledge, Skills and Abilities Required:

• Knowledge of sales and math at level normally acquired through completion of high school.
• Analytical skills necessary to subtract and add product inventory.
• Interpersonal skills required to maintain positive customer relations with co-workers, supervisors, clients, and a variety of company personnel when preparing the complex for events. 
• Must be outgoing and enthusiastic to interact with patrons and become part of the entertainment atmosphere.
• Knowledge of the operation of concessions or food preparation equipment is preferred.
• Must be able to operate cash register, credit card processor and standard food preparation or concessions equipment, as well as forklift and pallet-jack operation.
• Requires manual dexterity to operate cash register or credit card processor. 
• Requires eyesight correctable to 20/20 to read numbers and invoices. 
• Requires hearing within normal range for vendor orders and radio transmitting. 
• Requires standing, walking, bending, and lifting for extended periods of time (approximately 5-7 hours).
• Must be able to lift and carry approximately 50 lbs.
• Must be able to communicate providing verbal feedback in a professional manner. Ability to give and receive information.
• Arena environment with some exposure to excessive noise, dust, temperature, and weather conditions.

PMI Entertainment Group is an Affirmative Action, Equal Opportunity Employer