Cook

Overview
We are seeking a dedicated and experienced culinary professional to join our team as a COOK. This role involves providing exceptional food service within a dynamic environment, ensuring high standards of food safety and quality. The ideal candidate will have a strong background in food preparation, menu planning, and customer service, with experience in fine dining or the food industry. This position offers an opportunity to showcase culinary skills and contribute to creating memorable dining experiences for our guests.

Duties

• Prepare and assemble menu items according to established recipes and presentation standards
• Assist with menu planning and ingredient sourcing to ensure freshness and quality
• Maintain cleanliness and organization of the kitchen and food preparation areas
• Ensure compliance with food safety regulations and proper handling of all food products
• Support catering events, including setup, serving, and cleanup
• Provide excellent food service to guests, including taking orders and serving meals in a professional manner
• Utilize knife skills and other culinary techniques to prepare ingredients efficiently
• Contribute to the development of new dishes and menu offerings based on current trends and guest preferences
• Collaborate with team members to ensure smooth kitchen operations during busy periods

Experience

• Previous experience in dietary departments or as a dietary aide is preferred
• Proven background in food preparation, cooking, or restaurant service, especially in fine dining settings
• Knowledge of food handling, safety protocols, and sanitation standards in the food industry
• Experience with menu planning, meal preparation, catering, or serving is highly desirable
• Skills in culinary techniques such as knife skills, plating, and flavor pairing are advantageous
• Prior kitchen experience in a fast-paced environment will be beneficial for success in this role

This position is ideal for individuals passionate about culinary arts who thrive in a team-oriented setting dedicated to delivering exceptional dining experiences.

Job Types: Full-time, Part-time

Pay: $44, $53,942.36 per year

Expected hours: 8 – 30 per week

Work Location: In person