Sushi Chef

Job Summary
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have extensive experience in Japanese cuisine, particularly sushi preparation, and possess a strong understanding of food safety and presentation standards. This role involves creating authentic sushi dishes, menu planning, and maintaining high-quality food service in a fine dining environment. The Sushi Chef will be responsible for delivering exceptional dining experiences through meticulous preparation, innovative presentation, and excellent culinary skills. Day and Night availability needed

Responsibilities

• Prepare a variety of sushi dishes with precision and artistry, ensuring authentic flavors and presentation standards are met
• Maintain high standards of food safety, hygiene, and sanitation throughout all kitchen activities
• Handle food preparation tasks including slicing, rolling, and assembling sushi with knife skills and attention to detail
• Ensure all ingredients are stored properly and stock levels are maintained for efficient kitchen operation
• Collaborate with kitchen staff to coordinate meal preparation and service during busy hours
• Monitor quality control to ensure consistency in taste, appearance, and portion sizes
• Assist in training junior kitchen staff on sushi techniques and food handling procedures
• Uphold the restaurant's reputation for fine dining by delivering exceptional culinary craftsmanship

Requirements

• Proven experience in culinary roles with a focus on sushi or Japanese cuisine; fine dining experience preferred
• Strong knife skills and proficiency in food preparation techniques specific to sushi making
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent understanding of dietary requirements related to Japanese cuisine or specific dietary needs is a plus
• Previous experience in the food industry with a focus on culinary arts or kitchen experience required
• Strong communication skills and ability to work well within a team environment

Pay: $ $25.00 per hour

Expected hours: 25.0 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person