Line Chef

Experienced Line Cook — Fine Dining Italian Cuisine | Full-Time | Waterbury, CT

We are a well-established Italian fine dining restaurant known for exceptional food, consistency, and a commitment to hospitality. We are seeking a skilled and dependable Line Cook to join our professional culinary team.

If you take pride in your craft, thrive in a fast-paced kitchen, and want to grow in a restaurant focused on quality and tradition, we'd love to speak with you.

Responsibilities

• Prepare and execute menu items with accuracy and consistency
• Maintain a clean, organized, and efficient station throughout service
• Assist with daily prep, proper storage, labeling, and rotation
• Plate dishes according to established presentation standards
• Follow food safety, sanitation, and handling guidelines at all times
• Communicate effectively with the kitchen team and leadership

Qualifications

• 4+ years of professional kitchen experience required
• Fine dining or upscale Italian cuisine experience strongly preferred
• Strong knife skills and understanding of culinary techniques
• Ability to follow recipes and maintain portion and quality control
• Dependable, punctual, and able to work nights, weekends, and holidays
• Passion for food, teamwork, and continuous improvement
• Grill experience preferred

Compensation & Benefits

• Competitive hourly rate: $22–$25/hour (based on skill and experience)
• Opportunities for advancement and cross-training
• Employee meals and staff incentives
• Supportive leadership and a respectful, professional work culture

How to Apply

If you're motivated, reliable, and serious about your culinary career, we want to meet you.

Pay: $ $25.00 per hour

Expected hours: 35.0 – 42.0 per week

Work Location: In person