Buca Kitchen Manager

Job Summary
We are seeking an experienced and dynamic Buca Kitchen Manager to oversee daily kitchen operations in a fast-paced, casual dining environment. The ideal candidate will possess strong leadership skills, culinary expertise, and a passion for delivering exceptional food service. This role involves managing food preparation, ensuring food safety standards, supervising staff, and maintaining efficient kitchen workflows to provide an outstanding customer experience.

Duties

• Lead and supervise kitchen staff, including hiring, training, and evaluating team members to ensure high performance and adherence to company standards.
• Oversee food preparation processes, ensuring quality, consistency, and presentation meet brand specifications.
• Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize food costs.
• Operate POS systems such as Aloha POS and Micros POS for order processing and cash handling with accuracy.
• Maintain compliance with food safety regulations and sanitation standards across all kitchen areas.
• Coordinate shift management by scheduling staff efficiently to meet business demands during peak hours.
• Assist in menu planning and development to enhance culinary offerings and customer satisfaction.
• Monitor kitchen operations for efficiency, cleanliness, and safety, implementing improvements as needed.
• Support customer service initiatives by ensuring timely food delivery and resolving any operational issues promptly.
• Participate in budgeting processes and assist with financial management related to food costs and labor expenses.

Skills

• Proven experience in food preparation, cooking, and kitchen management within a quick service or casual dining restaurant environment.
• Strong leadership skills with demonstrated staff training, team management, and supervising experience.
• Proficiency with POS systems such as Aloha POS and Micros POS; cash handling expertise required.
• Extensive knowledge of food safety standards, sanitation practices, and inventory control procedures.
• Excellent communication skills with the ability to train staff effectively and manage restaurant operations smoothly.
• Experience in restaurant management, including shift management, budgeting, and food industry best practices.
• Background in hospitality management or culinary arts is preferred; fine dining or banquet experience is a plus.
• Ability to handle multiple responsibilities efficiently while maintaining high standards of quality and customer service. This position offers an exciting opportunity for a dedicated professional to lead a vibrant kitchen team while delivering exceptional dining experiences in a reputable establishment.

Pay: $70, $75,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person