Cook

Duties

• Prepare and cook food items according to recipes and quality standards
• Adhere to all food safety and sanitation guidelines
• Assist with meal preparation and plating
• Collaborate with the kitchen team to ensure timely and efficient service
• Maintain a clean and organized work area
• Follow proper food handling and storage procedures
• Monitor inventory and communicate any shortages or discrepancies

Requirements

• No experience needed but preferred
• Knowledge of food safety practices and procedures
• Ability to work in a fast-paced environment
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities
• Flexibility to work evenings, weekends, and holidays as needed

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $ $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person