Kitchen Staff

Responsibilities:
- Assist in food preparation and cooking
- Follow food safety and sanitation guidelines
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the kitchen team to ensure efficient operations
- Provide excellent customer service to Members
- Assist with banquet and event preparation as needed

Skills:
- Knowledge of food safety practices and procedures
- Experience working in a kitchen or culinary environment
- Strong hospitality and customer service skills
- Ability to work well in a team environment
- Excellent communication skills
- Attention to detail in food preparation and presentation
- Ability to handle multiple tasks and prioritize effectively

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $ $22.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Opportunities for advancement
• Paid sick time
• Paid time off
• Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person