Executive Chef

Job Title: Executive Chef

Department: Food & Beverage – Culinary
Reports To: Director of Food & Beverage / General Manager
FLSA Status: Exempt
Location: Meeker's at DoubleTree by Hilton Greeley at Lincoln Park
Date: 06/16/2025

About the Role:

Meeker's, the signature restaurant at DoubleTree by Hilton Greeley at Lincoln Park, is seeking a visionary and hands-on Executive Chef to lead our culinary team. This is a unique opportunity to shape the dining experience at one of Greeley's premier hospitality destinations, known for its locally inspired cuisine, exceptional service, and vibrant atmosphere.

As Executive Chef, you'll oversee all kitchen operations—from menu creation and team leadership to banquet execution and cost control—ensuring every dish reflects the quality and creativity our guests expect.

What You'll Do:

• Lead and inspire a team of culinary professionals in a high-volume kitchen.
• Design and execute seasonal menus that highlight local ingredients and culinary trends.
• Oversee food preparation for Meeker's restaurant, in-room dining, and banquet events.
• Manage food and labor costs, inventory, and vendor relationships.
• Ensure compliance with all health, safety, and sanitation standards.
• Collaborate with the Food & Beverage and Sales teams to support special events and catering.
• Foster a positive, team-oriented kitchen culture focused on excellence and growth.

What We're Looking For:

• 5+ years of progressive culinary leadership experience, preferably in a hotel or upscale dining environment.
• Culinary degree or equivalent professional training preferred.
• Strong leadership, communication, and organizational skills.
• Proven ability to manage budgets, control costs, and drive kitchen efficiency.
• ServSafe or equivalent food safety certification.
• Flexible availability, including evenings, weekends, and holidays.
• Previous experience with Hilton, Marriott, or another major branded hotel strongly preferred
• Demonstrated ability to maintain high standards of food quality, consistency, and presentation
• Strong background in menu engineering, including both theoretical and actual food costing
• Proven experience overseeing food cost controls, recipe adherence, and portion management
• Familiarity with farm-to-table concepts, including sourcing, seasonal menu development, and local vendor relationships
• Detail-oriented leader with a focus on execution, accountability, and continuous improvement

Work Environment:

• Fast-paced, high-volume kitchen and banquet setting.
• Frequent standing, walking, lifting (up to 50 lbs), and exposure to heat and cold.
• Collaborative, guest-focused atmosphere with a commitment to quality and innovation.

Why Join Us?

• Be part of a respected Hilton property with a strong local presence.
• Lead a talented culinary team in a creative and supportive environment.
• Enjoy competitive pay, full benefits, and Hilton Team Member travel perks.
• Make a lasting impact on the culinary identity of Meeker's and the Greeley community.

Pay: $85, $90,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person