Banquet Server

Overview

The Jefferson Hotel, a historic luxury property in Richmond, VA, is seeking professional, energetic, and guest-focused individuals to join our team as Banquet Servers . This role is responsible for servicing all banquet functions, from setup through service and breakdown, ensuring an exceptional experience for our guests. Ideal candidates will thrive in a fast-paced environment, enjoy working as part of a team, and take pride in providing polished, attentive service.

Basic Functions & Scope

• Service all banquet functions relating to preparation, setup, service, and breakdown.
• Ensure public and meeting spaces are clean, organized, and guest-ready at all times.
• Provide attentive, professional service while anticipating guest needs.
• Collaborate with banquet captains, culinary staff, and fellow servers to deliver seamless service.
• Uphold the highest service standards to reflect the reputation of The Jefferson Hotel.

Duties & Responsibilities

• Set up and break down banquet rooms and event spaces in accordance with function requirements.
• Deliver food and beverages promptly, accurately, and professionally.
• Respond to guest requests with professionalism, courtesy, and efficiency.
• Maintain cleanliness and organization of work areas throughout events.
• Handle special requests and event-specific needs as directed.
• Support teammates and contribute to a smooth flow of service during high-volume functions.

Traits of a Successful Candidate

• Excellent personality with a polished, professional demeanor.
• Responsible and always punctual.
• Works well as a team player with attention to detail.
• Enthusiastic about providing great service and making events memorable.
• Quick learner who thrives in a fast-paced environment.
• Passionate about hospitality with a desire to be the best of the best.

Why Join Us

At The Jefferson Hotel, we believe in creating unforgettable guest experiences — and that starts with an exceptional team. If you are motivated, service-minded, and eager to be part of Richmond's premier luxury hotel, we would love to meet you.

Key Requirements

• Availability: Flexible schedule based on business levels, including early mornings or late evenings; Fridays and Saturdays are required, with additional availability on holidays.
• Experience: Prior food service or banquet experience preferred, but we are willing to train the right candidates.
• Skills: Excellent people skills and communication skills required.
• Work Ethic: Dependable, punctual, and accountable; able to work independently and within a team environment.
• Physical Requirements: Must be physically able to lift and balance heavy trays above shoulder level and safely lift, push, and pull up to 50 lbs.

Qualifications

• High school diploma or equivalent required.
• Strong interpersonal and communication skills with an enthusiastic, guest-minded approach.
• Physically capable of standing and walking for extended periods.
• Must be physically able to lift and balance heavy trays above shoulder level and safely lift, push, and pull up to 50 lbs.
• Dependable, punctual, and professional in appearance and behavior.