FOH Assistant manager

Job Overview
We are seeking an energetic and motivated FOH (Front of House) Assistant Manager to join our dynamic hospitality team. In this pivotal role, you will lead and support front-of-house operations, ensuring exceptional customer service and smooth daily restaurant functions. Your leadership will inspire staff, uphold food safety standards, and create a welcoming environment for guests. This position offers an exciting opportunity to develop your management skills within a fast-paced, vibrant setting dedicated to delivering memorable dining experiences.

Duties

• Assist in managing daily restaurant operations, including overseeing service flow and ensuring guest satisfaction.
• Lead and motivate front-of-house staff through effective training, coaching, and development initiatives.
• Supervise food preparation, service standards, and ensure adherence to food safety protocols and hygiene regulations.
• Operate POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling.
• Monitor inventory levels, assist with stock control, and coordinate with kitchen staff to maintain optimal food supply.
• Manage shift schedules, delegate tasks efficiently, and ensure smooth transition between shifts.
• Support management in budgeting, cost control, and implementing promotional activities to enhance revenue.
• Handle customer inquiries or complaints promptly with professionalism to uphold the restaurant's reputation.
• Assist in staff interviewing, onboarding new team members, and supporting ongoing training & development efforts.
• Ensure compliance with all health regulations related to food handling, food production, and overall food safety standards.

Experience

• Proven experience in a fast-paced quick service or casual dining restaurant environment with a focus on front-of-house operations.
• Demonstrated supervisory or assistant management experience within the food industry or hospitality sector.
• Strong knowledge of POS systems such as Aloha POS and Micros POS; cash handling expertise is essential.
• Background in food preparation, cooking techniques, and food safety practices; fine dining or hotel experience is a plus.
• Experience managing inventory control, budgeting, and food management processes effectively.
• Skilled in team management including training & development, interviewing potential staff, and supervising daily activities.
• Familiarity with catering, banquet service, bar operations, or coffee shop environments enhances suitability for this role.
• Excellent customer service skills with a positive attitude; ability to handle high-pressure situations gracefully. Join us as a FOH Assistant Manager if you're passionate about hospitality excellence Bring your leadership skills to life by creating memorable guest experiences while advancing your career in a lively and supportive environment dedicated to growth and success.

Job Type: Full-time

Pay: $ $17.00 per hour

Expected hours: 45 per week

Benefits:

• Employee discount
• Health insurance
• Paid time off

Work Location: In person