Dishwasher needed

Job Summary
We are seeking a dedicated and reliable Dishwasher to join our team. The ideal candidate will be responsible for maintaining cleanliness and sanitation of all dishware, utensils, and kitchen equipment, ensuring a smooth flow of operations in a fast-paced food service environment. This role is essential in supporting the overall dining experience by providing clean tools and maintaining a hygienic kitchen area. Previous experience in food service, restaurant, catering, or hospitality settings is preferred but not required. A positive attitude and attention to detail are key qualities for success in this position.

Responsibilities

• Wash, sanitize, and store dishes, utensils, pots, pans, and kitchen equipment efficiently
• Maintain cleanliness of dishwashing stations and surrounding areas
• Assist with bussing tables and clearing plates as needed
• Support food preparation tasks such as basic food handling and prep work when required
• Ensure compliance with health and safety standards at all times
• Assist with general cleaning duties within the kitchen and dining areas
• Support catering and banquet events by managing dishware and cleaning needs during functions
• Follow proper procedures for handling food items to uphold hygiene standards

Requirements

• Prior experience in food service, restaurant, catering, or hospitality environments is preferred but not mandatory
• Knowledge of basic cleaning procedures and food handling safety standards
• Ability to work efficiently in a fast-paced environment with attention to detail
• Strong teamwork skills and a positive attitude
• Flexibility to work various shifts including evenings or weekends if needed
• Physical ability to stand for extended periods and lift up to 25 pounds as necessary
• Experience with bussing, food preparation, or culinary activities is a plus but not required
• Previous hotel or banquet experience is advantageous but not essential

Join our team as a Dishwasher to contribute to a clean, safe, and welcoming environment for our guests while gaining valuable experience in the hospitality industry.

Job Types: Full-time, Part-time

Expected hours: 25 – 40 per week

Work Location: In person