Head Chef

Overview
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience to new heights. This role offers an exciting opportunity to craft exceptional menus, oversee kitchen operations, and inspire a team of talented chefs and kitchen staff. The ideal candidate will bring a blend of creativity, leadership, and extensive culinary expertise to ensure every dish delights our guests and maintains the highest standards of food safety and quality. Join us if you're eager to make a significant impact in a vibrant, fast-paced hospitality environment where innovation and excellence are celebrated.

Duties

• Lead the development and execution of innovative menus that reflect current culinary trends while maintaining consistency and quality.
• Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to ensure efficiency and excellence.
• Manage inventory control, ordering supplies, and maintaining optimal stock levels to minimize waste and control costs.
• Oversee food safety protocols, ensuring compliance with health regulations and proper handling procedures across all kitchen activities.
• Coordinate with catering, banquet, and restaurant teams to deliver seamless service during events and regular service hours.
• Train, mentor, and supervise kitchen staff to foster a motivated team environment focused on continuous improvement.
• Monitor food production processes, ensuring high standards of cleanliness, organization, and safety are upheld at all times.

Qualifications

• Proven experience in fine dining establishments with a strong background in food production and restaurant management.
• Extensive banquet experience combined with supervising teams in high-volume settings.
• Demonstrated expertise in dietary department operations, catering services, and food handling procedures.
• Strong leadership skills with the ability to manage multiple shifts effectively while maintaining team morale.
• Proficiency in inventory management, menu planning, and kitchen workflow optimization.
• Solid understanding of food safety standards, HACCP protocols, and overall food industry regulations.
• Excellent cooking skills complemented by experience in food service management, hospitality standards, and culinary innovation. Join us as our Head Chef to lead with passion, inspire creativity in the kitchen, and deliver memorable dining experiences that keep guests coming back

Job Type: Full-time

Pay: From $25.00 per hour

Expected hours: No less than 50 per week

Work Location: In person