Chef

Job Overview
We are seeking a talented and experienced Chefto lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating innovative and high-quality dishes. This role involves overseeing food preparation, managing kitchen operations, and ensuring compliance with food safety standards. The Chef will play a vital role in menu planning, staff supervision, and maintaining the highest standards of hospitality and food service.

Responsibilities

• Lead and supervise kitchen staff to ensure efficient food production and service
• Oversee menu development, planning, and execution for various dining formats including fine dining, catering, and banquet events
• Manage inventory control, including ordering, stock rotation, and waste reduction
• Ensure compliance with food safety regulations and maintain cleanliness standards in the kitchen
• Coordinate shift management to ensure smooth operations during all service hours
• Supervise food handling, preparation, and presentation to meet quality standards
• Oversee dietary department needs and accommodate special dietary requirements
• Lead training sessions on culinary techniques, food safety, and customer service for staff
• Collaborate with management on restaurant operations, including budgeting and resource allocation
• Manage catering events from planning through execution, ensuring client satisfaction

Qualifications

• Proven experience in fine dining, banquet, or cateringenvironments with a strong culinary background
• Supervising experience in a fast-paced kitchen setting
• Knowledge of food production, menu planning, inventory management, and food safetyprotocols
• Demonstrated leadership skills with the ability to manage a diverse team effectively
• Extensive kitchen managementexperience including shift managementand food service management
• Strong understanding of the food industry, including culinary techniques, food handling, and restaurant operations
• Excellent communication skills with a focus on teamwork and customer satisfaction
• Experience with hospitality, serving, or bartending is a plus but not required
• Ability to work under pressure while maintaining attention to detail in a dynamic environment

Join our team as a Chef to bring culinary excellence to our establishment while leading a dedicated team committed to delivering memorable dining experiences.

Job Type: Full-time

Pay: $ $22.00 per hour

Benefits:

• Food provided

Work Location: In person