Kitchen Manager

Good Graces is Raleigh's newest eatery, bar, and market located in the heart of the newly developed North Hills Innovation District. Casually sophisticated and thoughtfully designed, Good Graces will be a multi-functional destination for our community to eat, drink, gather, and shop.

We are seeking an individual who is positive, self-motivated, and has a passion for quality food, beverage, and service. This candidate must be able to foster teamwork and the ability to skillfully navigate a variety of personalities. We are looking to hire someone who holds themselves to a high standard of excellence and finds fulfillment and motivation in people management and the customer experience.

Key Responsibilities

Staff Management:

• Hire, train, and supervise kitchen staff.
• Schedule shifts and manage staff duties to ensure smooth kitchen operations.
• Conduct regular performance evaluations and provide constructive feedback.

Food Preparation and Production:

• Oversee food preparation, cooking, and presentation to maintain high culinary standards.
• Develop and update the menu, including seasonal specials and product offerings.
• Oversee the catering and family meal business

Inventory and Ordering:

• Manage inventory levels of all kitchen supplies, food products, and equipment.
• Place orders with suppliers and negotiate pricing and delivery schedules.
• Perform regular inventory audits to minimize waste and optimize product usage.

Health and Safety Compliance:

• Ensure compliance with health and safety regulations, including food safety guidelines.
• Maintain cleanliness and organization in the kitchen and storage areas.
• Conduct regular safety training for kitchen staff.

Budget and Cost Control:

• Assist in the preparation and management of the kitchen budget.
• Monitor food costs and labor costs, implementing strategies for cost reduction.
• Analyze sales data to drive menu pricing and profitability.

Customer Experience:

• Collaborate with service staff to ensure exceptional food presentation and delivery.
• Address customer feedback and complaints related to food quality or service.
• Special Projects:
• Participate in events, catering, and community activities to promote Good Graces
• Stay updated on culinary trends and suggest innovative ideas to enhance the menu.

Qualifications:

• Highly organized and detail-oriented with the ability to multitask
• Outstanding management, mentorship, and training abilities
• Able to project manage and problem solve with attention to timeliness and meeting deadlines
• Ability to work well under pressure and be a calm problem-solver in a fast-paced environment
• In-depth knowledge of food safety regulations and best practices.
• Must be able to work nights and weekends
• Must be ServSafe certified

Job Type: Full-time

Pay: $ $25.00 per hour

Benefits:

• Food provided

Work Location: In person