Restaurant Floor Manager

Job Description
Making sure that Restaurant floor always meets the company standards and expectations as well as Service and Sales Objectives. Involvement in Front and Back of the House, scheduling, and monitoring that the food coming out of the kitchen is well prepared and well-presented before arriving to guests. Following local Health Department and Safety codes. Involvement in the Administrative activities, which will require management of inventory AND supplies.

ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, but are not limited to the following:

• Analyze restaurant's sales levels and profitability and create and implement strategic plans to achieve sales goals.
• Organize marketing activities such as discount themes and promotional events on and off site.
• Planning and coordinating restaurant menus for all Banquet Reservations keeping trends and competition information in mind.
• Planning and coordinating any Delivery – Involvement in Catering menus and Jobs.
• Interview hire and train new employees to work in different positions at the restaurant.
• Make certain that all staff members comply with the safe food and bar handling procedure.
• Formulate work schedules on a weekly or monthly basis and outline each staff member's work duties.
• Supervise food and bar preparation and cooking activities to ensure compliance with health and hygiene principals of the restaurant.
• Engaging customers is positive dialogue to ensure return business and take and resolve any complaints from them.
• Assist restaurant management in developing and implementing core business and marketing plans.
• Develop and implement marketing strategies to maximize restaurant revenues.
• Perform restaurant opening and closing activities and organize management of repair and maintenance issues.
• Monitor budgets and employee payroll services and perform